Although, I do use a yogurt sauce with baked salmon.īut that’s not happening here. OK, skinny people, how do you do it? I’m not going to use yogurt in the place of a delicious sauce. My aunt had sky-high cholesterol levels, and she said she just loved sauce with her food. The love of sauces must be a New Orleans thing. And the sauce thing is why I’m not losing weight even though I exercise. I tend to like dishes that have gravy or sauce with them. However, the base of that sauce is chicken broth. It’s a similar tasting sauce as you get from smothered pork chops. Pretty easy, huh? Creamy Mushroom Sauce Just Screams for Crusty BreadĪnd the mushroom gravy is good as a dip for crusty bread or poured over garlic mashed potatoes. How long do you bake pork chops in the oven at 350 degrees? You’re going to bake the cream of mushroom pork chops at 350 degrees until the pork reaches an internal temperature of 145 degrees. Once the sauce is mixed thoroughly, pour it over the pork chops. Put the pork chops in a baking dish.Ĭombine the milk and soup until you have a smooth mixture, and pour it over the pork chops. Mix together the soup, milk, and Worcestershire sauce in a bowl. I usually use more garlic than most people, so I toned down the garlic in this recipe.Īdd the pork chops and brown them on each side, pushing the other ingredients in the pan aside. Add the garlic, stirring for about 30 seconds. When it gets hot, add the onions, and mushrooms. Now you’ll melt some butter in a pan over medium heat. Add Cajun seasoning to both sides of the pork chops. You’ll start by preheating your oven to 350 degrees. How to Make Cream of Mushroom Pork ChopsĬream of mushroom pork chops is an easy peasy recipe to throw together. Once again, I looked at what was in the pantry, so I decided on mushroom soup. Both choices of soup are just as good as the other. I’ve made this baked pork chop recipe with mushroom soup and with chicken soup. You can also use sour cream for a ton of flavor. Just think of what soup would work out as a base for the gravy, and it should be fine.ĭo you want a super unique flavor for your baked cream of mushroom pork chops? Consider using onion soup. We’re just going to turn the soup into a form of gravy or sauce for the cooked pork chop dish.Ĭream of potato soup might also work out. Cream of broccoli soup would work as well. Sure, cream of mushroom pork chops is good (and mushroom cream sauce is divine), but you can also use cream of chicken soup. No, you do not have to use cream of mushroom soup. Do I Have to Use Cream of Mushroom Soup to Make Mushroom Pork Chops? I like Slap Ya Mama Cajun Seasoning, but Tony Chachere Creole Seasoning is just as good. The pork chops go so well with the diced onion and the creamy mushroom sauce with extra mushrooms thrown in.Īnd to give it a little kick, we’re going to toss in some Cajun seasoning and garlic in this recipe. They are ready when the pork chops reach 145 degrees internally. If you can’t get those since there aren’t that many selections at the store these days, just don’t bake the pork chops as long. However, it’s best to get about 1-inch pork chops. And the only reason the boneless pork chops landed in the freezer is that they were on sale. I’m using boneless pork chops, but only because I had those in the freezer. You can choose whatever type of pork chops you prefer. It really doesn’t matter if you get bone-in or boneless pork chops. Here are some more yummy pork chops side dish ideas.Īnd pork chops also go well with more pork chops:) And did I mention mashed potatoes? The Best Pork Chops to Buy for Oven Baked Pork Chops with Cream of Mushroom Soup
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